Crack out the blender, make sure there's plenty of room in ya freezer and get ready to chill the f*ck out with these mega Frosé recipes.
As if frosé wasn't impressive enough, serve it in half a hollowed-out watermelon, chuck in some vodka and you've got a show-stopper that'll crank up your summer sipping to another level!
You will need...
1. Pour your rosé into a few ice cube trays and chill it in the freezer overnight.
2. Once it's all frozen, place the iced rosé cubes, watermelon syrup & juice, and the juice of 1/2 a lime and the vodka into your blender and get it whizzed up to a slushy consistency. You might need a handful of normal ice to make it more slushy, or if it's too icy, chuck in a bit more watermelon juice or wine. Whatever you want.
3. Scoop/ladle/pour the frosé into your watermelon shell and chuck in a few straws. Share. Or don't. Whatever.
Image sourced on Pinterest via howsweeteats.com
If you like your frozen goods extra sweet, you'll be all over this one. With some Pornstar Martini vibes, this is the guaranteed to get the party started in your back garden.
You will need...
1. Freeze your rosé overnight in ice cube trays
2. Once frozen, add all the ingredients to a blender and jzzuzzhh that baby up til it's thick and slushy
3. Add an extra splash of Sparkling Rosé if you're feelin' flash, then garnish with half a passionfruit.
Imagery: Sunset by Australasia, Manchester
Everything's coming up peachy with this extra-fruity number.
You will need...
1. Pour your bottle of rosé into ice cube trays and freeze
2. Make a sugar syrup but add in a few handfuls of quartered strawbs and bring to a boil. Steep for about half an hour and then strain to get rid of the seeds. Leave in fridge 'til chilled.
3. In a blender, combine frozen rosé blocks, peach slices, strawberry sugar syrup, and Limoncello. Blend til it's smooth and frothy.
4. Pour into wine glasses or a coupe and serve with fresh peach slices and mint sprigs.
Recipe & Imagery credit: thecollegehousewife.com
Rosé + tequila. Literally what more could you possibly want?
You will need...
1. Add the tequila, grapefruit juice, lime juice & agave to a high-speed blender.
2. Add in the frozen rosé and blend that baby UP.
3. Then add in the grapefruit sparkling water and stir it in (you can blend it up if you want but it might over-froth)
4. Serve and garnish with a grapefruit slice. HELL YEAH!
Recipe & Imagery credit: playswellwithbutter.com
This is one mega chill serve and tastes just like you're relaxing on a white sand beach. Proper holiday vibes.
You will need...
1. Freeze your rosé in ice cube trays overnight
2. Make your infused sugar syrup by adding pineapple to your sugar and water mix (about 250ml) and bringing to the boil. Let it steep and cool for about half an hour before adding in a big handful of mint (about 20 leaves) and letting it infuse for another 20 minutes. Then strain it all and keep the pineapple chunks to add to your blender later. Chuck the mint away. You'll need fresh for later.
3. In a blender, add the lemon juice, pineapple & mint syrup, frozen rosé, 5 fresh mint leaves, half the leftover pineapple chunks and a handful of ice cubes. Then blend it all up until smooth.
4. Pour into your fave glasses and garnish with a sprig of mint and a pineapple chunk or two. Kick back and pretend you're on a beach.
Recipe & Imagery credit: themissinglokness.com