Venue: Italians Do It BetterAddress:
Pret A Diner have brought together a group of Italian chefs with 6 Michelin Stars between them, led by Chef Giorgio Locatelli, to showcase the best of what Italy has to offer. The Gazelli Art House will also be curating a showcase of Italian contemporary artists to go with all the food and live music on offer. Book online, via firstname.lastname@example.org or call +44 20 7499 4736 – it’s probably going to sell out!
Venue: The ArthausAddress:
Cost: £36 per person
This new supper club serves an amazing menu of strictly wild and foraged goods. Enjoy a five-course menu prepared by a Michelin-trained chef, where all the ingredients have been gathered by a professional forager in Kent and a gamekeeper in Northamptonshire. Think nettle gazpacho, confit rabbit leg and mushroom brioche and butter pudding. Yes please.
Venue: Sheraton Park TowerAddress:
Cost: £59 - £79
The Delhi restaurant Bukhara is popping up at Sheraton Park Tower for 2 weeks from May 17th to June 1st. Expect some amazing Indian food, including a vegetarian tasting menu and a meat and seafood tasting menu. To book, email email@example.com or call 020 8045 0715
Venue: Ambar at ODEON Swiss CottageAddress:
This is the first tutored wine tasting hosted by Bibendum Wines and the theme is ‘New World, Old World – New Wine, Old Wine’. It’s £12 for the wine and canapés and it runs till 8.30pm, so there’s still time for you to catch a film after.