If you like your fish super fresh, the place bright and the atmosphere friendly as you sip your cocktails, then Bonnie Gull is the place for you. Perfect for lunch or dinner this restaurant is easy to get seriously stuck into. Just like a trip to the seaside you can expect trimmings such as rope, old suitcases, bells, drift wood and sailor hats (after a few drinks ask them if you can try one on.. always a good photo op).
Kick things off with some oysters from the raw bar, they’ve got all sorts on there (not that we knew the difference)… if in doubt then ask, they’ll be more than happy to explain. Next up we say hit the lobster, cod, haddock, crab – you name it they’ve got it, plus check out their daily specials, whole sea bream anyone?
Cocktails are pretty banging here too, their Bloody Mary comes garnished with an oyster, naturally, and BarChick LOVED the Beetcar with Portobello Road gin, beetroot juice, King’s Ginger liqueur, lemon and coriander… it went down way too smooth.
Plus, now you can head down on a Sunday and enjoy some BYO action, hell yes, nice touch guys.