Welcome to the MEATmarket.
The boys from MEATliquor can only make so many burgers from their Oxford street hangout, plus queuing is never a good look so this place might just be the answer. This time it’s a little different though, it’s an in/out job, not a stay all night and get f*cked up like the last place. Climb some stairs into what looks like it might be some kebab shop offering, but it ain’t, no this is home to Yianni and Scott’s meat n liquor heaven.
Overlooking the market below you’ll find simple but effective bench-like tables and plenty of amusing signs above you, there’s also a load of people/market watching down below too if you’re flying solo.
So yeah, it’s all about the burgers, and if your askin’ we like the all new “Black Palace” burger with its onions… serious stomach liner. They also do hot dogs; The Ripper, The Kraut or the Corn Dog plus a bunch of other things that taste banging. BUT, save yourself, seriously, the drinks here are not for the faint hearted; Miami Nice anyone? That’s half Strawberry Daiquairi half Pina Colada. Mmmmmmm!
They don’t stop there, buying a McDonald’s ice-cream machine to help them produce a hard shake a.k.a Woodford Reserve bourbon, vanilla ice cream, double cream and maple syrup served in a milkshake glass. McNaughty and nice. These clever boys don’t p*ss about.