Perfect place for a Sunday session, newspapers, a decent Bloody Mary and if it’s cold outside then try the spiced Mulled Cider. They make up for their lack of beers on tap with their delicious bar snacks like fried brie and popcorn chicken nuggets and selection of whiskeys. If you’re hungry, then stay for lunch, because this place is all about the food. Up and coming chef Jesse Dunford Wood, has cooked at some of the finest restaurants in town and changes his interesting menu daily. The Private room upstairs is great for a party and they have all sorts of things going on, from cooking courses to quiz nights, and there are always a few good looking locals to chat up. Plus there is a garden for summertime and smoking sessions.