Where have you/do you work?
Where do you live?
3 favourite London bars and why:
Rivoli bar at Ritz (Luis Simoes) – because the guys are highly pro, friendly and to the detail
Bassoon Bar Corinthia Hotel (Domenico De Felice) – love the set up, lighting, fantastic back bar, great and very passionate staff and great drinks
3 favourite international bars and why:
High 5, Tokyo (Hidetsugu Ueno) – unique place and very good cocktails
Park Hotel, Tokyo (Takayuki Suzuki) – what can I say, best whisky serves ever!
The Hôtel Costes, Paris - ambience, bets lounge music DJ’s, once u have a cocktail in your hand that’s it, you don’t want to leave
Yamazaki 18y Rob Roy, orange zest
Introduce us to a great London bartender:
Boris Ivan from Longitude 0°8 – He’s passionate about his drinks & cocktails and is very creative
Best part of your job?
Going different places (bars), meeting new and interesting people (bartenders) talking about Suntory whiskies
Ever done it on a bar?
Sure thing I’ve been doing it for years (this comment refers to cocktail making)
What’s next for you?
Lots of good and exiting things I hope! Will keep u posted.
What did you want to be as a kid?
If you were going to make a BarChick cocktail what would you call it and what you be in it?
35ml Hibiki 12y
25ml Mandarine Napoleon
1 drop of Mozart Dark chocolate bitters
Serve: Straight up in a martini glass
Garnish: Orange twist and dark chocolate truffle