Where are you from?
West London
Where do you/have you worked?
Schillers, New York
Check out @BarChickNY
Favorite Bars?
Crobar (Soho), Hawksmoor Guildhall (City), Rye (Williamsburg), Two Floors (Soho), Door 74 (Amsterdam), Vesper (Amsterdam), Island (Naxos, Greece)
How do you like your Martini?
Sipsmiths Gin, Naked, Straight Up, Lemon twist discarded.
Favourite Drink?
Straight up Rye
Bad ass barman/Rock n Roll moment?
Lighting my finger on fire to light a chicks cigarette (the good old
days when you could smoke inside), just done really casual.
Ever done it on a bar?
All places I’ve had keys too, bar one – but there’s still time.
What's next for you?
Lunch
Best/worst chat up lines you've heard at a bar?
A guy goes up to a girl on her phone at the bar and says, “do you know how to use that?”. She responds “yeah i guess?”, to which he replies “let me show you how to put my number in!”.
What did you want to be as a kid?
Rock Star!
Tell us a secret or something we don't know?
My white ear plug in my left ear is actually a cigarette filter.
If you were to make a barchick cocktail, what would you put in it?
A Sipping Fairy.
50ml Sipsmiths Gin
5ml Pernod Absinthe
4 slices cucumber
Muddle the cucumber to pulp and add spirits. Stir till ice cold and fine strain into chilled martini glass. Use and atomiser filled with Pernod Absinthe and spray twice over the drink. Add cucumber peel for garnish.
Result; a dry refreshing drink, where you are always wanting another sip.
