Where are you from?
Where do you/have you worked?
Smile Tree – Turin, Italy
How do you like your Martini?
Very, very dry. Classic Style. Full proof gin, Noilly Prat Vermouth.
Today I think a Gin Sangaree
Bad ass barman/Rock n Roll moment?
It was one year ago…but I can’t tell you.
Ever done it on a bar?
What's next for you?
My plan for the future is to travel. I want to learn a lot, meet many people and learn from them, work out and be happy with everything.
Best/worst chat up lines you've heard at a bar?
What did you want to be as a kid?
Tell us a secret or something we don't know?
I have no secrets, everything you see is me.
If you were to make a barchick cocktail, what would you put in it?
‘Rat Pack’ (my signature)
Tanqueray no.10, 40ml
Tio Pepe extra dry Palomino Fino, 15ml
Vermouth dry, 15ml
Angostura orange bitter, 1 dash
Mix and strain into a martini glass. Garnish with an olive.