Where are you from?
Trondheim in central Norway
Where do you/have you worked?
No.19, Oslo, Norway
Favorite Bars?
For atmosphere: Boadas, Barcelona. For cocktails: The Artesian, London.
How do you like your Martini?
Very cold, very big and very dry. Tanqueray and Noilly Prat. Two olives and a lemon zest (discarded).
Favourite Drink?
Old fashioned
Bad ass barman/Rock n Roll moment?
A VAG (Very Annoying Guest) was waving his credit card in my face long before it was his time to place his orders.
I smile at him, take it, cut it in half and give it back to him. Turns out he was the owners´s cousin.
Ever done it on a bar?
I try not to mix business with pleasure.
What's next for you?
Infinity and beyond.
Best/worst chat up lines you've heard at a bar?
Best: “What´s a girl gotta do to get laid around here?!”
What did you want to be as a kid?
Mobster or a Fire man.
Tell us a secret or something we don't know?
I used to play the tuba. Quite well, to be honest.
If you were to make a barchick cocktail, what would you put in it?
‘Norwegian Champagne’
Moonshine from my home-town, Trondheim, and Alca-Seltzers. No garnish.
