Where are you from?
Cascais, Portugal; Living in Barcelona
Where do you/have you worked?
Magatzem Escola Barcelona, but used to work at Bar Mutis.
How do you like your Martini?
As cold as possible and very Dry, with an “Oliver twist”!!!
Far too many but a Sazerac without a doubt!
Bad ass barman/Rock n Roll moment?
So many, especially when someone steals a bar menu!! Just need to ask for it and I will get u a copy!!
Ever done it on a bar?
Still waiting for that moment!! hahahaha
What's next for you?
Opening a new place in Barcelona, directed to consulting and formation in spirits and cocktails, both to bartenders and general public!! Pretty excited
Best/worst chat up lines you've heard at a bar?
A guy and a lady talking about oral sex, and then asking what my opinion was whilst I was preparing a cocktail!! Guess what? I blushed.
What did you want to be as a kid?
An astronaut (every kids dream I guess!!)
Tell us a secret or something we don't know?
I hate hypocrisy!!!
If you were to make a barchick cocktail, what would you put in it?
I would call it a Carmen Electra!! (Cinnamon liqueur 20ml, passion fruit puree 20ml, cranberry juice 20ml, sugar syrup 5ml, añejo rum 40ml, 4 mint leaves) shake n double strain on old fashioned glass, garnish w caramelized passion fruit and a mint sprig!! Enjoy ;)