Where are you from?
Umea, Sweden by way of Pereira, Colombia
Where do you/have you worked?
Veranda Bar and Restaurant, Brixton (Act like you know!)
Favorite Bars?
Kamenski@Umea, Sweden, Trailer Happiness, Portobello Star, Mark’s Bar@HIX, El Camion, Ladybird, Callooh Callay
How do you like your Martini?
Dry with a large measure of Tanqueray 10 and a Grapefruit twist.
Favourite Drink?
Classic Daiquiri with El Dorado 3 Year Old/Fishhouse Punch with Courvoisier, Appleton Estate Reserve and Merlet Crème De Peche
Bad ass barman/Rock n Roll moment?
Teaching Kate Moss to blow fireballs with Wray and Nephew in her home at 5 in the morning!
Ever done it on a bar?
Yes. I won’t name which one, but it used to be in Farringdon…and was the first 24h license in London ;)
What's next for you?
Making Veranda the best bar south of the river…. Then the world!
Best/worst chat up lines you've heard at a bar?
*Girl slaps guy in face for being too forward* guy answers; “why don’t you do that a bit slower, a bit more playful, and in my bedroom? It worked.
What did you want to be as a kid?
Robot Pilot, but I was alright if I became “just” a Ninja.
Tell us a secret or something we don't know?
I dated model Jordan Richardson, briefly.
If you were to make a barchick cocktail, what would you put in it?
I would call it “Bar Chicks in Veranda” and it would consist of:
Appleton V/X, King’s Ginger, Dash Teichenne Butterscotch Liqueur, Small Dash Licor 43, Fresh Pear, Lemon juice, Apple Juice, garnished with cinnamon dust.
Served long so I get some time to talk to BarChick, while she drinks it ;)
