Where are you from?
Udine Italy
Where do you/have you worked?
Bar 45 @ 45 Park Lane Hotel, Dorchester Collection’s new hotel in Mayfair.
Favorite Bars?
The Connaught Hotel Bar and Purl
How do you like your Martini?
Dry Vodka Martini Shaken With Olive
Favourite Drink?
There Is One Favourite Drink For Every Occasion
Bad ass barman/Rock n Roll moment?
Occasionally guests will start to argue with each other and it’ll be up to me to calm things down before they go too far.
Ever done it on a bar?
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What's next for you?
I love the industry I work in and I’m ambitious so I’ll push to go far. I’m really excited about my role as head bartender at Bar 45. It’s set to be a very exciting place.
Best/worst chat up lines you've heard at a bar?
Here’s fifty pounds. Fill me up.
What did you want to be as a kid?
A Ghostbuster….
Tell us a secret or something we don't know?
I don’t really handle alcohol very well.
If you were to make a barchick cocktail, what would you put in it?
It will be The Fashionable: martini stile cocktail with 50 ml Tanqueray 10; 20 ml Martini Gold; 20 ml grapefruit juice; dash of grapefruit bitter. Shake all ingredients and strain into a martini glass.
