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BARCHICK GETS DOWN AND DIRTY WITH...

Perry (Pez) Collier

Work Hard
Play Harder

Where are you from?


Brisbane, Australia

Where do you/have you worked?


The Laneway, Brisbane, Australia

Favorite Bars?


The Tippling Club, Singapore, 69 Colebrooke Row, London, Black Pearl, Melbourne, Eau de Vie, Sydney, The Lark, Brisbane, Bramble, Edinburgh

How do you like your Martini?


Wet with a twist

Favourite Drink?


Wine, coffee, water – in no particular order. Or a well made vermouth heavy martinez.

Bad ass barman/Rock n Roll moment?


There’s probably been a few, I worked a few years in some loose clubs, you see and get involved in some pretty crazy stuff.

Ever done it on a bar?


No, I try to keep work and private life separate where possible!

What's next for you?


More of the same I guess, exploring flavours and techniques of the bar and restaurant world. And hopefully a holiday soon…

Best/worst chat up lines you've heard at a bar?


“Do you like whales? Because I have a humpback at my place.”

What did you want to be as a kid?


A chef, or a musician

Tell us a secret or something we don't know?


Most of my favorite drinks are guilty pleasures. I like drinks that I shouldn’t!

If you were to make a barchick cocktail, what would you put in it?


‘The Perfect Sunset’

Ketel One Citroen

Peychauds Bitters

Summer berry sorbet

Prosecco

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