About three seconds after it opened, BarChick was all ready in here, on a barstool and chatting to the bartenders quicker than you can say tequila sunrise.

And you can immediately forget about saying tequila sunrise; you want to be getting your paws on bartender Luis’ concoctions. His list of specials is a result of 13 years of testing and tasting and the Smoke Baby (Laphroig, grapefruit syrup, coriander, lemon juice and bitters - served in an ashtray!) in particular made BarChick wonder where the hell it had been her whole life.
Cocktails are made with care and exacting precision by the absurdly capable bartender chicks who confirm our suspicion that suspenders and bow ties go hand-in-hand with fabulous drinks.

This petite cocktail club is nice enough inside but just as good is its outdoor terrace on the middle of lively Plaza Weyler, which is where all the good sh*t seems to happen. The cocktails, a chilled soundtrack and the fact they stay open till late gives you every excuse to slowly work your way through that list of specials and clean forget you’d previously made plans for dinner.