Bartenders

Amanda Boucher

Type

Bartenders

WHERE ARE YOU FROM?

Minnesota.

WHERE DO YOU/HAVE YOU WORKED?

Experimental Cocktail Club Paris, Prescription Cocktail Club Paris, Candelaria, Pasdeloup

FAVORITE BARS?

Red House (Paris), Cane & Table (NOLA), White Lyan (London), CopperBay (Paris)

FAVOURITE DRINK?

Whiskey Rickey on a hot summer's day...

Bad ass barman/rock n roll moment?

Working at Cannes with Silencio this summer.

Ever done it on a bar?

A lady never tells...

What's next for you?

Pasdeloup.

Best/worst chat up lines you've heard at a bar?

Best: "I love money." Worst: "Can I buy you a drink?"

Tell us a secret or something we don't know?

I really, really love dinosaurs.

If you were to make a barchick cocktail, what would you put in it?

Depends on your mood darling, but how about Bloody Céléri for the hangover? Fresh celery, Oulde Genever, Aquavite, Lemon, Secret Sauce and Dehydrated Tomato Powder around the rim.

How do you like your Martini?

Dirty and salty with three olives and a touch of Mezcal.