Bartenders
Trondheim in central Norway
I was at No.19, Oslo, Norway, now I work with Behind Bars Consulting.
For atmosphere: Boadas, Barcelona. For cocktails: The Artesian, London.
Old fashioned
A VAG (Very Annoying Guest) was waving his credit card in my face long before it was his time to place his orders. I smile at him, take it, cut it in half and give it back to him. Turns out he was the owners´s cousin.
I try not to mix business with pleasure.
Infinity and beyond.
Best: "What´s a girl gotta do to get laid around here?!"
I used to play the tuba. Quite well, to be honest.
'Norwegian Champagne' Moonshine from my home-town, Trondheim, and Alca-Seltzers. No garnish.
Very cold, very big and very dry. Tanqueray and Noilly Prat. Two olives and a lemon zest (discarded).
Mobster or a Fire man.