Bartenders

Massimiliano Storti

Type

Bartenders

WHERE ARE YOU FROM?

North of Italy, from a little town called Borgomanero, which is really near to the beautiful area of the lakes “Maggiore” and “D’orta”

WHERE DO YOU/HAVE YOU WORKED?

Bunga Bunga, Battersea bridge, London Barts, South Kensington, London

FAVORITE BARS?

Angel’s Share, New York Nightjar, London

FAVOURITE DRINK?

Favourite drink?..always change…at the moment “Martinez” best old style cocktail from the famous American bartender, the “Professor” Jerry Thomas

Bad ass barman/rock n roll moment?

When you finish all the glasses on Friday night!!!

Ever done it on a bar?

Never forget the best memories…

What's next for you?

We’ll see what will happens… for now: Read Read…Books Books…Learn Learn…Competitions Competitions…

Best/worst chat up lines you've heard at a bar?

“I lost my puppy today, I’m so sad, do you wanna sleep with me??”

Tell us a secret or something we don't know?

Secrets are secrets... (we have got lots of secrets behind the bar, come and find out at the bar!!!)

If you were to make a barchick cocktail, what would you put in it?

I will call it “BarChick Tincture” very old style with a dash of smokiness, make with: Laphroaig 18yrs Zacapa 23yrs Amaro Fatto in Casa Canadian Maple Syrup Chocolate Bitters Served in a vintage coupette with block of ice, a piece of pure chocolate and with a Gurkha Black Dragon Cigar!!! The cocktails reflects BarChick because it is a unique modern take on classic cocktail bartending .

How do you like your Martini?

Extra Dry, shaken hard with blocks of ice, serve in a chilled martini glass with twist of Yuzu Peel

What did you want to be as a kid?

Strange to say…but… a Police Man