The world's best cocktails, hidden within a pastrami shop? Yeah, that works for us. You've gotta head through a frdge door to discover what Giacomo Giannotti and team have for you at Paradiso. But don't worry. A warm reception is waiting once you're in. Expect copper tones with a hint of the tropical - seriously cosy for enjoying their unusual surrealist serves.

The drinks are dialled up several notches and they've gone ambitious. What do you expect when the entrance is that unusual? We're talking some pretty remarkable presentation and some epic modern techniques. Cocktail in a giant monkey head? Bring it on. Want something more classic? Their Supercool Martini is a bestseller and they use a redistilled gin frozen with their very own patented technique, 'cos even the classics come with a Paradiso twist.