This is one club we definitely wanna be a member of - where the Margs come frozen, the colour palette is ice cream sexy and the tacos are the bomb. Oh, and grab your V plates, cos this place is entirely plant-based. 

Yup, whether you’re vegan, flexitarian or a carnivore looking to lay off the meat for a meal, this place is gonna rock your ethical-eating world. The thing is, if we didn’t know… would we have guessed? The "beef rib" is an ingenious mix of seitan, jackfruit and, among other things, liquid smoke, which creates the kinda sticky, fall-to-pieces taco filling that tastes even better than the stuff which comes off cows. Then there are the crispy mushrooms, which substitute for chicken and are lip-smackingly tasty (go for the burrito if you really wanna fill your face). 

Obvs we can’t mention a Mexican joint without diving into the Margaritas, and Club Mexicana doesn’t disappoint. Whatever your cocktail flex, they’ve got you covered: go spicy with the Jalepino, make it more grown-up with the mezcal-loaded Smoky Cadillac, or inject some sweetness into your agave concoction with the California, which includes Falernum. You can even go mega retro and grab a frozen Marg from one of their slushie machines. Don’t like tequila with your tacos? We’ll try not to judge - instead, go for one of their alternatives like the Hibiscus Spritz or the Cafe Negroni.